29. October 2013 · Comments Off on A Bit About Recipes: Stuffed Mediterranean-Style Eggplant · Categories: Cooking, Food · Tags: , , , ,

Stuffed Mediterranean-Style Eggplant - photo by Rob NovakThe food co-op seems to like eggplant this time of year. It keeps showing up, much like zucchini at the height of summer. This is a bit of a challenge, because to be honest it’s not a vegetable that I use a lot. Especially the big Italian aubergines. At least the little Asian ones can go into stir-fries pretty easily. The big guys… let’s just say that babaganoush, as tasty as it is, is getting old and I’m not a fan of frying it and covering it in cheese and tomato sauce.

Choices? Moussaka? Tasty, but a fair amount of work. So, I dug up a recipe a while back for stuffed eggplant and gave it a whirl. I pretty much followed it to the letter, unfortunately disengaging my thinking in the process. So, I just trusted it to be seasoned to my tastes, and to have an acceptable level of flavor.

You know what? Recipes, even mine that I post here, suck. Well, they suck if you follow them slavishly. And I’m here to tell you that you shouldn’t follow them, at least not literally. The most important thing that you can do when cooking is taste the food as you prepare it. Even if it’s something as simple as an adjustment in the amount of salt, it can make a world of difference. My ingredients are not going to be gram-for-gram identical to yours. You might prefer more or less of something. And you’ll never know unless you taste the food you’re making before it hits the table. More »