28. June 2012 · Comments Off on Quick Tip: Awesomesauce. · Categories: Food, Ingredients, Quick Tips

If you’ve hung around a nerd long enough, you’ve heard this word. Used enthusiastically (usually written), it means insanely great, really fantasic, and/or way cool. “Made tons of changes to that source code, and it compiled without errors the first time. Awesomesauce!”

Used ironically (often spoken), it means the exact opposite. “Realized I sat in pigeon crap at lunch today and then walked around the office all afternoon… awesomesauce.”

But, did you know that this mythical substance actually exists?

Yes, Virginia, there is an awesomesauce. It’s called Sriracha.

This:

Sriracha hot sauce Image courtesy of Flickr user barron via Creative Commons. (http://www.flickr.com/photos/barron)

Is Sriracha. It is a culinary elixir of primarily ground ripe Jalepeno chilies, garlic, and vinegar. One usually first encounters it in Thai and Vietnamese restaurants, especially if you’re sitting down to some pad thai or pho. Those in the know with regards to the magical bottle of nuclear red goodness with the green top refer to it as “Rooster Sauce.” Its heat level lies somewhere between Texas Pete or Crystal hot sauce and Tabasco. It’s thicker than those, but not as chunky as the coarser-ground sambal paste, which also omits the garlic. You should have some in your cupboard, for reasons that will soon become obvious.

What is it good for? What isn’t it good for? OK, maybe not as a cake frosting or donut filling. But, pretty much anything else is fair game.

Mix it liberally with ketchup, finely diced onion, and sweet pickle relish to apply to burgers and hot dogs for an extra bite. Mix with mustard for a spicy pretzel dip. Add to soups for sizzle. Add to sweet pickled cucumbers and onions with some red pepper flake for a fiery side condiment.

Dollop on pizza. Spice up your spaghetti sauce. Mix with stir-fried noodles. Dab onto potsticker dumplings, or make a dip from Sriracha and light soy sauce. Brush onto shrimp and grill. I could go on, but you’d tune out after a few more sentences, anyway.

Quite simply, Sriracha is the sauce that makes just about anything awesome. Thus, it is the true awesomesauce.

Comments closed.